Vegetable Egg Noodles

1 servings

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Vegetable Egg Noodles Ingredients

1 1/2 Rounds dry egg noodles	4 French Beans
2 Florets cauliflower	1 tb Oil
1/2 Carrot	1 tb Oyster sauce
1/2 Courgette	2 tb Fish sauce
2 Florets broccoli	8 Floz stock

Instructions for Vegetable Egg Noodles

Slice the carrots into button shapes. Slice and halve the courgette. Chop the French beans. Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Heat the oil and fry the noodles. Add all the vegetables and stir for two minutes. Add the fish and oyster sauce. Finally add in the stock. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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