Vegetable Kugel

6 Servings

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Vegetable Kugel Ingredients

JANET HEISER	1 ts SALT
1 c GRATED RAW APPLE	1 ts BAKING SODA*
1 c GRATED RAW SWEET POTATO	1 ts CINNAMON
1 c GRATED RAW CARROT	1 ts NUTMEG
1/2 c MARGARINE, MELTED	1/2 c SUGAR (OPTIONAL)

Instructions for Vegetable Kugel

* (WHICH IM TOLD IS OK FOR PASSOVER) PREHEAT OVEN TO 325. GREASE 10" CASSEROLE. MIX ALL INGREDIENTS WELL AND POUR IN DISH. COVER WITH FOIL; BAKE FOR 45 MIN. RAISE OVEN TO 350, UNCOVER AND BAKE 15 MIN. MORE. Re-Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999

Main Ingredient: VegetablesCuisine: Uncategorized