Vegetable Minestrone

Vegetable Minestrone Ingredients

2 c Cooked spaghetti	1 cn Whole tomatoes with liquid;
1/2 c Leftover cooked green beans	2 Beef bouillon cubes
Cut into small pieces	(or any type bouillon will
1/2 c Leftover cooked carrots	1 1/2 c Shredded leftover chicken
Cut into small pieces	2 Cloves garlic; chopped
1/2 c Frozen peas; thawed	Salt & pepper to taste
1 cn Minestrone soup; (23 ounces)	1/4 c Shredded parmesan

Instructions for Vegetable Minestrone

In a large pot w/ boiling water, add fresh spaghetti. In med-large saucepan over med-hi heat, add the green beans, carrots, peas, minestrone soup, canned whole tomatoes w/ liquid. Stir in bouillon cubes, chicken, garlic, salt & pepper. Reduce heat to low & simmer until ready to serve. Serve w/ parmesan cheese sprinkled atop. Approximately 10 minutes. Per serving (excluding unknown items): 561 Calories; 5g Fat (8% calories from fat); 22g Protein; 104g Carbohydrate; 3mg Cholesterol; 2435mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2084 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bouillon	Carrot	Chicken
Garlic	Parmesan	Tomato

Curtis aike Flash3 Parmes Chicken Bean Carrot Parmesan Garlic Peas Spaghetti Tomato Green beans

for flavor and categorization

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