Vegetable Peanut Noodles

4 servings

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Vegetable Peanut Noodles Ingredients

HOW TO BOIL WATER, TVFN	8 oz Linguine
1 c Peanut butter	2 Carrots; sliced
1/2 c Boiling water; to 1c	1 Broccoli; cut florets
1 Lime; juiced	1/2 c Roasted peanuts; chpd
1 ts Cayenne	2 Scallions; thinly sliced
1 tb Rice wine vinegar	1/2 c Cilantro; chpd
Salt

Instructions for Vegetable Peanut Noodles

Whisk peanut butter and boiling water; whisk in lime juice, cayenne, and vinegar. Cook linguine 5 mins. Add carrots to boiling water and cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine and vegs and transfer to lg bowl. Pour peanut sauce over linguine and vegs and toss to coat. Toss in peanuts and scallion and garnish with cilantro. Typed by Sherilyn Schamber Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Chinese

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