Vegetable Potato Topper

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Vegetable Potato Topper Ingredients

CJHARTLIN@MSN.COM	1 Bag (16 oz.) frozen
2 c Prego Traditional Spaghetti	(broccoli,cauliflower and
1 sm Green pepper, chopped (about	4 Hot baked potatoes, split
1/2 1/2 cup)	1/2 c Shredded mozzarella cheese
1/3 c Grated Parmesan cheese

Instructions for Vegetable Potato Topper

In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese; stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until vegetables are tender-crisp. Serve over potatoes. Top with mozzarella cheese. If desired, garnish with yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" on Feb 11, 1999

Main Ingredient: PotatoCuisine: Uncategorized

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