Vegetable Salad with Cornbread Croutons

Recipe look good to you?     

Vegetable Salad with Cornbread Croutons Ingredients

1 pk Corn muffin mix; (8 1/2 oz)	1/4 c Olive oil
2 c Torn romaine lettuce	1/4 c Lemon juice
1 c Chopped celery	1 1/2 ts Dry mustard
1 c Chopped tomato	1/2 ts Salt
1 c Chopped green pepper	1/2 c Mayonnaise
1 c Chopped onion

Instructions for Vegetable Salad with Cornbread Croutons

Bake muffin mix according to package directions in an 8" square pan. Cool and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for 1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well. Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with vegetables. Serve with cornbread croutons. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Cornbread Croutons

Ratatouille of Vegetables with Croutons

Winter Vegetable Stew with Cheddar and Croutons

White Bean Vegetable Soup with Grilled Garlic Croutons