Vegetable Satay

4 servings

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Vegetable Satay Ingredients

1/4 c Soy sauce	1 pn Cayenne
2 tb Rice wine vinegar	4 Whole Shiitake mushrooms
1 tb Minced ginger	4 Round zucchini slices; cut
1 ts Minced garlic	4 Round yellow squash slices;
2 tb Olive oil	4 Half-moon eggplant slices;
1 ts Toasted sesame oil	4 Pearl onions; halved
1 ts Brown sugar	4 Cherry tomatoes; halved

Instructions for Vegetable Satay

Soak 8-inch wooden skewers in warm water for at least 45 minutes before using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and place in a shallow glass baking dish. Pour soy sauce mixture over and marinate skewers, turning several times, for at least 1 hour at room temperature. Preheat grill. Place skewers on grill and cook, turning and basting frequently with extra marinade, for about 6 minutes in all. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

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