Zucchini Roquefort Soup (Wash)

Try this Zucchini Roquefort Soup (Wash) recipe, or post your own recipe for Zucchini Roquefort Soup (Wash)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Zucchini Roquefort Soup (Wash) Ingredients

8 c Zucchini; grated	1/3 c Flour
1 Onion; finely chopped	3/4 c Roquefort cheese; crumbled
1/4 c Olive oil	Salt and pepper to taste
5 1/2 c Milk

Instructions for Zucchini Roquefort Soup (Wash)

In heavy bottomed pot, saute zucchini and onion on medium heat for 20 minutes, stirring frequently. Sift flour over the mixture and stir well. Continue to cook until well mixed and thick. Add milk. Heat gently on medium heat until hot, but not boiling. Add the cheese and mix thoroughly. Continue to heat until it begins to thicken. Adjust seasoning with salt and pepper. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Silverwater Cafe, Port Townsend

Main Ingredient: SoupCuisine: Uncategorized