Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oil for deep-frying to 190 C, 375 F. Prepare the vegetables: Cut the courgettes into 1cm ( 1/2 inch) slices, leave mangetout and sweetcorn whole, quarter the onions and slice the red pepper into 2. 5cm (1 inch) slices. Leave them to drain on kitchen paper to absorb the moisture. To make the batter, sift the dry ingredients into a bowl, then beat in enough water to make a thick coating batter. Dip vegetable pieces in batter until evenly coated and deepfry in the preheated oil for 2-3 minutes until crisp and golden brown. Serve immediately with light soy sauce. Converted by MC_Buster. NOTES : A delicious Oriental starter or main course.As a starter this dish would serve 8.Or why not try it as part of a buffet. Converted by MM_Buster v2.0l.
