Vegetables in Puff Pastries

Recipe look good to you?     

Vegetables in Puff Pastries Ingredients

600 g Frozen or pre-made puff	2 tb Fresh ginger
2 md Sliced courgettes	1 Clove garlic; finely chopped
4 Marinated roasted peppers	1 Finely chopped coriander
1 Stalk fennel	6 sm Spring onions
2 md Yellow courgettes	Olive oil
2 md Aubergine	2 tb Butter
FOR THE SAUCE	Vintage balsamic vinegar

Instructions for Vegetables in Puff Pastries

Prepare the pastry as directed on the packet, leave in oven until light brown, cut in a rectangular shape and cut off the top bit as a lid. Slice the vegetables in long, thin slices and grill on a foil tray in the oven until golden brown. Chop the spring onions finely. Pour oil in the pan, add the spring onions and garlic and stir for 2 minutes. Add the ginger and coriander. Simmer for about 3-5 minutes then add the balsamic vinegar a drizzle at a time to thicken. Spoon a little of the vegetable mix into the puff rectangle, add a little sauce and top with lid. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

More like this...

Roasted Chicken and Vegetables in Puff Pastry

Mixed Vegetables in a Cider Cream Sauce with A Puff Pastry

Pear and Pistachio Puff Pastry Tartlets

Pears in Puff Pastry