Try this Vegetables with Red Pepper And Garlic Mayonnaise recipe, or contribute your own.
Suggest a better descriptionWith processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth puree. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (CAn be prepared 1 day ahead. Keep refrigerated.) Place dip in center of platter. Arrange vegetables around dip and serve. Makes 1 cup. Bon Appetit May 1994
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 servings | ||
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Calories: 920 | ||
Calories from Fat: 708 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1672.8mg | 58 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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