Vegetarian Lentel Lasagna

Vegetarian Lentel Lasagna Ingredients

8 oz Whole wheat lasagna	Parsley
1 cn Eden or westbrae lentils	Basil
1/2 Box of low fat tofu	Ground red pepper
1 cn (16 oz) of muir glen ground	Tofu mozzarella

Instructions for Vegetarian Lentel Lasagna

cook lasagna in boiling water for about 10 minutes. mix parsley, basil, lentils and tofu all together used for filling. layer pan with lasagna, filling, cooked tomatoes and tofu cheese. My pan filled 3 layers of each. bake for about 20 minutes at around 325. I easily could have inhaled the whole tray. Posted to fatfree digest by "Barbarisi, Karen R." on Nov 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Italian

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Ingredient Insight - look inside this recipe

Basil	Lentil	Mozzarella	Parsley
Tofu	Wheat

Italian Vegetables

for flavor and categorization

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