Veggie Chili

12 servings

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Veggie Chili Ingredients

1/2 ts Olive oil	2 c Frozen corn; thawed
1/2 c Bell peppers; chopped	1 c Water
1/2 c Onions; chopped	1 c Long-grain rice
3 Cloves garlic; minced	3 tb Chili powder
29 oz Stewed tomatoes	2 ts Salt
15 oz Dark red kidney beans;	1 1/2 ts Cumin
16 oz Pinto beans; undrained	1 ts Black pepper

Instructions for Veggie Chili

Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 12 1. In a large saucepan, heat oil over medium heat. Add bell peppers, onions, and garlic. Cook until tender. Stir in stewed tomatoes, beans, corn, water, rice, chili powder, salt, cumin, and black pepper; bring to a boil. 2. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Sep 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized

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