Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. From Tonkcats@cs.com Per serving: 2364 Calories; 8g Fat (3% calories from fat); 76g Protein; 529g Carbohydrate; 0mg Cholesterol; 8100mg Sodium Food Exchanges: 29 1/2 Starch/Bread; 15 1/2 Vegetable; 1/2 Fat Recipe by: www.quickneasyrecipes.com (originally from McDougall) Posted to EAT-LF Digest by "Ellen C." on Dec 5, 1999, converted by MM_Buster v2.0l.
