Veggie Soft Tacos

8 servings

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Veggie Soft Tacos Ingredients

1 1/2 c Shredded zucchini	1 15 oz can black beans;
1 1/2 c Shredded yellow squash	1 c Navy beans; (canned), rinsed
1 c Chopped red bell pepper	; drained
1/2 c Chopped onion	1/4 c Water
1/4 c Red wine vinegar	1/2 ts Chili powder
1 ts Vegetable oil	1/4 ts Salt
1/2 ts Ground cumin	1/4 ts Garlic powder
1/4 ts Salt	1/4 ts Crushed red pepper
1/8 ts Pepper	1/2 c Shredded Monterey jack
8 8 inch flour tortillas	1/2 c Shredded Cheddar cheese; (2

Instructions for Veggie Soft Tacos

Combine first 4 ingredients in a medium bowl. Combine vinegar and next 4 ingredients; pour over vegetable mixture and toss gently. Set aside. Wrap tortillas in foil; bake at 350 _ for 15 minutes or until thoroughly heated. Combine black beans and next 6 ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until most of the liquid evaporates, stirring occasionally. Spoon 1/4 cup bean mixture down center of each tortilla. Spoon vegetable mixture evenly over bean mixture using a slotted spoon. Sprinkle evenly with cheese. Fold opposite sides of tortillas over filling and secure with toothpicks. Serve immediately. Recipe by: Southern Living Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized