Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 900 g Minced roe shoulder; (ask
- ; this, they often
- ; sell venison pie
- ; mix which is just
- ; as good but make
- ; sure there is no
- ; sinew left in as
- ; this dish will not
- ; be cooked for very
- ; long)
- 110 g Streaky bacon
- 1 tb Ground juniper berry
- 4 tb Plain flour
- Seasoning
- 1 tb Soft brown sugar
- 1 tb Fresh thyme
SWEET AND SOUR LEEKS
Preparation
Fry the bacon, garlic and onion until soft and brown, then add the seasonings and juniper. Mix in well with the meat. Add the flour and eggs to form a stiff paste. Chill. On a floured board roll into rissoles or small cakes and chill until ready to cook. Sweet and sour leeks: Finely slice a medium leek into juliennes (matchsticks) and blanch in boiling water for one minute, refresh. Reduce stock with wine vinegar and soft brown sugar by half. Whisk in a knob of butter and just prior to serving add the leeks. To serve, fry the rissoles in hot oil for five minutes each side until brown and crisp. Leave in a warm oven for 10 minutes before serving to ensure that the cakes are evenly cooked. Serve on top of the sweet and sour leeks. Converted by MC_Buster. NOTES : Makes 8 starters Converted by MM_Buster v2.0l.
