Zucchini Soup

4 Servings

Try this Zucchini Soup recipe, or post your own recipe for Zucchini Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Zucchini Soup Ingredients

1 lb Small zucchini; cleaned &	1/2 ts Curry powder;
1 tb Margarine;	1/2 ts Salt
2 tb Onion; chopped finely	1/2 c Skin milk;
1 Clove garlic; crushed	1 3/4 c Chicken broth;
2 tb Water

Instructions for Zucchini Soup

Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, arlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin. Remove from heat; add all remaining ingredients and mix well. Turn into blender of food proccessor fitted with stell blad and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini. Food Exchanges per serving; 1 VEGETABLE EXCHANGES plus 1 FAT EXCHANGE CHO: 6g; PRO: 3g; FAT: 4g; CAL: 64 Low-sodium diets: Omit salt. Substitute unsalted chicken broth. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess, R.D., M.S. and Katharine Middleton. Brought to you and yours via Nancy OBrion and her Meal Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: ChickenCuisine: Uncategorized