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Tucks Grilled Swordfish with Chipotle Sauce
2 servings
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Tucks Grilled Swordfish with Chipotle Sauce Ingredients
1 lb Swordfish
steak
1 tb
Mustard
Salt and
pepper
; to taste
1 pn
Salt
Olive oil
spray
1 pn
Pepper
=== FOR CHIPOTLE SAUCE ===
2 tb
Balsamic vinegar
2 Chipotle
pepper
s; chopped
1/4 c
Olive oil
1 ts Chopped
garlic
1
Orange
; peeled, sectioned
Instructions for Tucks Grilled Swordfish with Chipotle Sauce
Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Balsamic Vinegar
Garlic
Mustard
Olive Oil
Orange
Salt
Steak
Garden2
Mustard
Olive oil
Orange
Garlic
Steak
Balsamic Vinegar
Grill
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