Tucks Grilled Swordfish with Chipotle Sauce

2 servings

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Tucks Grilled Swordfish with Chipotle Sauce Ingredients

1 lb Swordfish steak	1 tb Mustard
Salt and pepper; to taste	1 pn Salt
Olive oil spray	1 pn Pepper
=== FOR CHIPOTLE SAUCE ===	2 tb Balsamic vinegar
2 Chipotle peppers; chopped	1/4 c Olive oil
1 ts Chopped garlic	1 Orange; peeled, sectioned

Instructions for Tucks Grilled Swordfish with Chipotle Sauce

Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized