Update my dinner status, I'm making this tonight.
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Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Preparation
bake according to your machines directions using French or Basic cycle. This is a low rising bread du to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like its struggling. (the above notes are from the book.) SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis on Oct 04, 1998
