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Tuna And White Bean
1 servings
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Tuna And White Bean Ingredients
2 14 1/2 ounce cannellini
1/4 c Fresh
parsley
; chopped
1/2 c
Olive oil
6 1/2 oz
Tuna
; drained
2/3 c
Lemon
juice
2 md
Scallion
s; chopped
4 md
Garlic
cloves; minced
Ground pepper
Instructions for Tuna And White Bean
In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks. Garnish with scallions and plenty of black pepper. Per serving: 1294 Calories (kcal); 117g Total Fat; (79% calories from fat); 45g Protein; 21g Carbohydrate; 70mg Cholesterol; 89mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 1 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Fish
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Garlic
Ground Pepper
Lemon
Olive Oil
Parsley
Scallion
Tuna
Italian
Olive oil
Garlic
Parsley
Scallion
Lemon
Fish
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