Tuna Burgers With Pineapple Salsa

Add rating or comment
4 Servings

Try this Tuna Burgers With Pineapple Salsa recipe, or post your own recipe for Tuna Burgers With Pineapple Salsa

tell us

s h a r e : email recipe

Facebook

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tuna Burgers With Pineapple Salsa Ingredients

2 Eggs	4 Whole wheat hamburger buns
1/3 c Dry bread crumbs	Alfalfa sprouts
1 tb Chopped fresh dill or 1 tsp.	Pineapple Salsa (below)
1 tb Horseradish	PINEAPPLE SALSA
2 ts Dijon mustard	1/2 c Chopped fresh or canned
1/4 ts Pepper	1/4 c Each chopped sweet red,
Pinch salt	1/4 c Chopped red onion
2 cn Each 6.5 oz. water-packed	1 tb Chopped fresh coriander
2 Green onions, minced	1 tb Lime juice or cider vinegar
1 Stalk celery, chopped	1 cl Garlic, minced
1 tb Vegetable oil	1/4 ts Each salt and pepper

Instructions for Tuna Burgers With Pineapple Salsa

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2 inch thick patties. In nonstick skillet, heat oil over medium heat. Add patties to skillet or place on greased grill over medium heat; cook, turning once, for 10 minutes or until golden brown and set. Sandwich in buns along with sprouts and salsa. Makes 4 servings. (PINEAPPLE SALSA): In bowl, combine pineapple, red, yellow and green peppers, onion, coriander, lime juice, garlic, salt and pepper. Makes 1 1/4 cups. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999

Main Ingredient: FishCuisine: Uncategorized