Try this Tuna Croquettes with Dill Sauce recipe, or contribute your own.
Suggest a better descriptionTo prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve. To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick. Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs. In a large skillet, melt 2 tablespoons of the butter over medium heat. Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 6 | ||
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Calories: 613 | ||
Calories from Fat: 333 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 606.6mg | 187 % | |
Sodium 1013mg | 35 % | |
Potassium 590mg | 16 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.3g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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