Tuna Croquettes with Dill Sauce

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Tuna Croquettes with Dill Sauce Ingredients

DILL SAUCE	3 Eggs, beaten
1 c Sour cream	1/2 c Instant mashed potato flakes
1 tb Sweet pickle relish	1/2 sm Onion, finely chopped
1/2 c Mayonnaise	2 tb Finely chopped parsley
2 ts Lemon juice	1/2 ts Black pepper
1 ts Dried dill weed	1/4 ts Salt
TUNA CROQUETTES	1/4 c Plain bread crumbs
2 Cans (12 oz) chunk tuna	About 4 tablespoons butter
Drained and flaked

Instructions for Tuna Croquettes with Dill Sauce

To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve. To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick. Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs. In a large skillet, melt 2 tablespoons of the butter over medium heat. Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann on Feb 14, 1999

Main Ingredient: FishCuisine: Uncategorized

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