Tuna Green Bean Salad

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Tuna Green Bean Salad Ingredients

1 6.125 ounce tuna; packed in	LEMONY ITALIAN DRESSING
Drained and flaked	3/4 c Olive oil
1 16 ounce can whole green	1/2 c Lemon juice
; 10-ounce package	2 tb Sugar
Frozen green beans; thawed	1 Clove garlic; minced
1/4 lb Mild cheddar cheese; cubed	1 ts TABASCO brand Pepper Sauce
1 md Onion; sliced	1/2 ts Dried leaf oregano; crumbled
2 tb Grated parmesan cheese	1/2 ts Salt
1/4 c Lemony Italian dressing;

Instructions for Tuna Green Bean Salad

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato. Italian Dressing: In small glass jar, combine ingredients; shake well. Refrigerate unused dressing. Makes 1 1/4 cups. In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO? sauce, mustard and salt; mix well. Pour dressing over pasta mixture; mix well. Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving. Makes 4 servings. From the Tabasco Website, formatted by Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" on Jun 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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