Try this Tuna Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato. Italian Dressing: In small glass jar, combine ingredients; shake well. Refrigerate unused dressing. Makes 1 1/4 cups. In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO? sauce, mustard and salt; mix well. Pour dressing over pasta mixture; mix well. Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving. Makes 4 servings. From the Tabasco Website, formatted by
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 servings | ||
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Calories: 187 | ||
Calories from Fat: 95 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 32.6mg | 1 % | |
Potassium 92mg | 2 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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