Tuna Nicoise recipe
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Tuna Nicoise

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Chop the shallots and the capers, and mix together with the mayonnaise and saffron. Season with salt and black pepper. 2. Grill the tuna, season with salt and pepper and fresh lime. 3. Mix the mayonnaise dressing and the salad together. 4. Arrange on a plate with tuna and the remainder of the ingredients. 5. Season to taste. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Starter, Mayo, Shallot, Tomato, Lime, Fish [edit]

Groups: [edit]

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