Tuna Nicoise

4 servings

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Tuna Nicoise Ingredients

4 Tuna steaks -; (4-oz ea)	; until tender, cooled
Oil; for grilling	1/2 lb Green beans; snipped, cooked
Salt; to taste	; until tender, cooled
Freshly ground black pepper;	8 Cherry tomatoes
4 c Boston Bibb lettuce - (2	1 sm Red onion; halved, sliced
1 Lemon Aioli; see * Note	3 Hard-boiled eggs; sliced
1/2 lb Red skin potatoes;	1/2 c Nicoise olives; for garnish

Instructions for Tuna Nicoise

* Note: See the "Lemon Aioli" recipe which is included in this collection. Preheat the grill. Oil and season the tuna. Grill the tuna for 1 to 2 minutes on each side. Toss the lettuce with 1/4 cup of Aioli dressing and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives. This recipe yields 4 entree salads. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized