Try this Tuna Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to colander. Add pasta to same pot of water and cook until tender but still firm to bite. Pour pasta into same colander and rinse under cold water to cool. Drain well. Place tuna in large bowl; break into small pieces. Add green onions, tomato, black olives, pasta and green beans. Mix mayonnaise, balsamic vinegar and celery salt in small bowl. Season to taste with salt and pepper. Mix dressing into pasta salad and serve. Serves 6. Bon Appetit February 1995
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Serving Size: 1 Serving (1237g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1486 | ||
Calories from Fat: 1066 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.4g | 158 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 63.7g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2850.8mg | 98 % | |
Potassium 877.7mg | 23 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 101.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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