Tuna Pasta Salad

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 pk 7 ounces small shell pasta;
1 cn 6 ounces tuna; drained and
1 lg Carrot; shredded
1/4 c Onion; chopped
3/4 c Mayonnaise
1/4 c Milk
1 tb Lemon juice
2 tb Prepared mustard
1 ts Dill weed
1/2 ts Salt
1/8 ts Pepper

Preparation

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate 2 hours. Recipe by: Pat Kordas-Taste of Home Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Fish

Tags: Tasteofhome, Mayo, Mustard, Carrot, Onion, Lemon, Milk, Fish, Lunch [edit]

Groups: [edit]

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