Tuna Satay with Wasabi Mayonnaise

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Tuna Satay with Wasabi Mayonnaise Ingredients

1 c Mayonnaise	; paste), or to taste
4 ts Soy sauce	1 Tuna steak -; (12 oz), cut
1 1/2 ts Sugar	; 1" cubes
2 ts Fresh lemon juice	10 Bamboo skewers -; (8"),
2 ts Wasabi paste; (green	; minutes

Instructions for Tuna Satay with Wasabi Mayonnaise

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satay with chilled wasabi mayonnaise. This recipe yields 10 satay. Comments: Wasabi is available at Japanese markets and some supermarkets. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8654) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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