Tuna Steak And Vegetable Sandwiches

Tuna Steak And Vegetable Sandwiches Ingredients

3/4 c Plus 2 tablespoons olive oil	; 1/3-inch-thick
3 tb Balsamic vinegar or red wine	; slices
3 tb Chopped fresh marjoram or 2	1 Yellow bell pepper; cut into
; dried	; 1/3-inch-wide
2 Garlic cloves; minced	; strips
3 Japanese eggplants; trimmed,	8 sl Country bread or sourdough
; lengthwise into	1 Tuna steak; cut crosswise
; 1/3-inch-thick	; 1/4-inch-thick
; slices	; slices (1-pound)
2 Zucchini; trimmed, cut	Chopped fresh marjoram or
; lengthwise into	; Arugula

Instructions for Tuna Steak And Vegetable Sandwiches

Preheat broiler. Combine 3/4 cup oil and next 3 ingredients in small bowl. Arrange eggplant slices, zucchini and bell pepper on broiler pan. Brush on both sides with oil mixture. Sprinkle with salt and pepper. Broil until brown, watching closely, about 2 minutes per side. Transfer to platter. Place bread on broiler pan. Brush top side with oil mixture and sprinkle with pepper. Broil until top side is brown. Transfer to work surface, browned side up. Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Season tuna with salt and pepper. Add to skillet and saute until just cooked through, about 30 seconds per side. Place tuna on half of bread slices. Sprinkle with chopped marjoram. Top with vegetables and arugula, then remaining bread slices, browned side down. Serves 4. Bon Appetit January 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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