Tuna Tartare on Radish Slices

Tuna Tartare on Radish Slices Ingredients

1 lb Yellowfin tuna; see * Note	Chives; for garnish
1 tb Dark sesame oil	Salt
2 tb Soy sauce	Freshly ground pepper
1 tb Rice-wine vinegar	2 lg Red radishes or 1 daikon
1 tb Chives; finely chopped

Instructions for Tuna Tartare on Radish Slices

* Note: Make sure to order sushi-quality tuna in advance at your fish store. Cut tuna into 1/4-inch dice, and roughly chop until tuna holds together. In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives. Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour. When ready to serve, slice radishes with a mandolin. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with two-inch pieces of chives. Repeat with remaining tartare and radishes. Makes about 3 dozen. Recipe Source: Martha Stewart Living - Recipe from Winter/Spring 1998 special issue of Martha Stewart Living Weddings Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Ground Pepper	Rice	Salt
Sesame Oil	Soy Sauce	Tuna

Stewart Sesame Rice Soy Sauce Wine Fish

for flavor and categorization

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