Tuna Vera Cruz

4 Servings

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Tuna Vera Cruz Ingredients

3 tb Tequila,rum,or vodka	1/4 ts Ground cinnamon
2 tb Lime juice	1/4 ts Black pepper
2 ts Grated lime peel	1 tb Vegetable oil
1 1 inch cube fresh ginger,	1 1/2 lb Fresh
1 ts Salt	Lemon and lime wedges for
1 ts Sugar	Fresh rosemary sprigs for
1/2 ts Ground cumin

Instructions for Tuna Vera Cruz

Combine tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon and pepper in a 2 quart glass dish; stir in oil. Add tuna; turn to coat. Cover and refrigerate at least 30 minutes. Remove tuna from marinade; discard marinade. Grill tuna over medium-hot Kingsford briquets about 4 minutes per side until fish flakes easily when tested with fork. Garnish with lemon wedges, lime wedges and rosemary sprigs. Recipe by: Kingsford Charcoal From: "gigimfg@ix.netcom.com" Date: Wed, 13 Aug 1997 15:33:13 -0500 (CDT) Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann on Feb 09, 1999

Main Ingredient: FishCuisine: Uncategorized