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Tuna with Black-Eyed Pea And Artichoke Salad
1 servings
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Tuna with Black-Eyed Pea And Artichoke Salad Ingredients
DRESSING
3 1/2 c Water
5 Ripe
tomato
es; cored and cut
2 ts
Balsamic vinegar
; large chunks
2 ts
Red wine vinegar
1/2 c
Extra virgin olive oil
16 Fresh baby
artichoke
s;
Kosher salt
1/2 ts
Kosher salt
; plus more to
Freshly ground black
pepper
1/4 ts Freshly ground black
pepper
SALAD
2 Finely chopped scallions
1 c Dried
black-eyed peas
TUNA
1/2 sm
Onion
; peeled
1 ts
Olive oil
1 sm
Carrot
; peeled and cut into
1 Fresh
tuna
steak; (8-ounce)
; chunks
Kosher salt
4 Sprigs fresh
thyme
Freshly ground black
pepper
1
Bay leaf
2 tb Chopped Italian
parsley
8 Cloves
garlic
; peeled
Instructions for Tuna with Black-Eyed Pea And Artichoke Salad
In food processor puree tomatoes. Strain through a fine-mesh sieve. In a medium-size saucepan place puree and simmer over a low heat until reduced to 1/2 cup - about 1 hour. Strain again and let cool. Gradually whisk in olive oil. Season with salt and pepper. Set aside. Salad: Preheat oven to 400 degrees. In saucepan combine black-eyed peas, onion, carrot, thyme, bay leaf, garlic and water. Bring to a boil. Reduce heat and let simmer until the peas are tender, about 40 minutes. Drain and discard all ingredients except the peas. Place peas in a bowl and toss in the vinegar, and 1 tbsp oil. Let cool. In roasting pan place artichokes and toss with 1 tablespoon oil. Roast, until tender, about 15 minutes. When cool, toss with peas, along with salt, pepper and scallions. Set aside for at least 30 minutes. Tuna: In medium-sized non-stick skillet heat oil. Add tuna and saute until seared on both sides, but still pink in the center, about 10 minutes. Let stand for 10 minutes. Slice thinly across the grain. Season with salt and pepper. Serve tuna drizzled with tomato dressing and black-eyed pea salad. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9117 Converted by MM_Buster v2.0l.
Main Ingredient:
Fish
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Artichoke
Balsamic Vinegar
Black-Eyed Peas
Carrot
Extra Virgin Olive Oil
Garlic
Kosher Salt
Olive Oil
Onion
Parsley
Red wine vinegar
Thyme
Tomato
Tuna
Artichokes
Carrot
Olive oil
Onion
Garlic
Parsley
Peas
Scallion
Steak
Balsamic Vinegar
Tomato
Wine
Red wine
Fish
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