Try this Tuna-Macaroni Supper Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley. Per serving: 311 Calories (kcal); 24g Total Fat; (66% calories from fat); 4g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 servings | ||
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Calories: 345 | ||
Calories from Fat: 183 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 466.3mg | 16 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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