Try this Tunisian Aromatic Fish Soup with Potatoes recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve. Serves 4. Bon Appetit May 1995 Per serving: 803 Calories (kcal); 42g Total Fat; (45% calories from fat); 13g Protein; 101g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1455g) | ||
Recipe Makes: 1 servings | ||
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Calories: 144 | ||
Calories from Fat: 105 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.5mg | 1 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 7.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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