Update my dinner status, I'm making this tonight.
Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large bowl combine vinegar, olive oil, mint and harissa. Halve capsicum and remove seeds. Wash capsicum and dice finely. Wash and finely dice fennel. Dice peeled onion. Wash and dice tomatoes. Toss capsicum, fennel, onion and tomato with dressing and season to taste with salt and pepper. Spoon salad onto plates or a serving dish. Top with small pieces of tuna, slices of egg, capers and olives and serve. Converted by MC_Buster. Per serving: 59 Calories (kcal); 5g Total Fat; (71% calories from fat); 2g Protein; 2g Carbohydrate; 53mg Cholesterol; 20mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
