Try this Turkey And Corn Fajitas recipe, or contribute your own.
Suggest a better descriptionRemove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap. Microwave on high 3 minutes; set aside. In 2-quart glass measure or casserole, place onion, bell pepper, garlic, oil and cumin. Cover with vented plastic wrap or lid, and microwave on high 5 minutes. Cut corn from cob, and add to onion mixture along with salsa and turkey. Re-cover, and microwave on high 4 minutes or until steaming. To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60 seconds or until hot. Divide turkey mixture among tortillas, and top each serving with 1 tablespoon sour cream. Serve immediately. from "Microwave" column, Houston Chronicle 7/8/98, adapted from "Country Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of Country Living Magazine typed and posted teri Chesser 7/98 Posted to MM-Recipes Digest V4 #3 by "Rfm"
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 34 | ||
Calories from Fat: 7 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 408.6mg | 14 % | |
Potassium 215mg | 6 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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