Turkey Breasts with Guacamole Sauce And Peppers

1 chef marked this Turkey Breasts with Guacamole Sauce And Peppers recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Turkey Breasts with Guacamole Sauce And Peppers Ingredients

2 Medium-sized turkey breasts	Red; green and yellow
Crushed garlic	; peppers
Lemon juice	Balsamic vinegar
Olive oil	Avocado
Beefsteak tomatoes	Sour cream
Mixed herbs	Salt

Instructions for Turkey Breasts with Guacamole Sauce And Peppers

Marinate the turkey breasts for at least an hour in the lemon juice, olive oil, with two cloves of crushed garlic and a tsp of salt. Cook on a griddle or barbeque for about ten minutes or until tender. Seed and slice the peppers into thin strips and fry gently in olive oil, adding balsamic vinegar when soft. Halve the beefsteak tomatoes, sprinkle with herbs and grill until wrinkled. For the guacamole, peel and halve the avocadoes, blend with a pinch of salt, lemon juice and two tbsp of soured cream. Serve with the turkey and a side salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Turkey Breast with Pineapple, Tomatoes and Peppers

Stuffed Turkey Breast with Dijon Sauce

Turkey Breast Steaks with Yellow Bean Sauce

Turkey Breasts in Pesto Sauce