Update my dinner status, I'm making this tonight.
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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper. In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and saute burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate. To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers. Serve burgers with cranberry sauce. Serves 2. Gourmet February 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
