Zucchini Swedish Meatballs

Zucchini Swedish Meatballs Ingredients

1 sm Onion	3 lb Ground beef
2 cn (small) mushrooms, drained	2 c Zucchini, grated
3 Eggs	1 cn Cream of mushroom soup
1 ts Seasoned salt

Instructions for Zucchini Swedish Meatballs

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and zucchini. Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350 degrees. Carefully pour off grease, saving gravy-type liquid that forms. Pour into crockpot or warming dish with cream of mushroom soup. Keep warm. Serve as an appetizer or as you would regular Swedish meatballs. Recipe by: Karen Posted to EAT-L Digest by "Iris E. Dunaway" on Jul 5, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream of Mushroom	Eggs	Ground Beef	Mushroom
Onion	Season	Zucchini

Appetizers Vegetables Cream Onion Ground beef Mushrooms Zucchini

for flavor and categorization

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