Turkey Club on Black Bread with Brie And Watercress Mayonn

4 servings

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Turkey Club on Black Bread with Brie And Watercress Mayonn Ingredients

MAYONNAISE	Mesclun; or young lettuce
1 c Mayonnaise	4 sl Ripe tomato
1 ts Dijon mustard	12 sl Roasted turkey breast
1 c Watercress; stems removed	4 sl Brie cheese
2 tb Fresh lemon juice	1 Haas avocado; peeled halved
Salt and pepper; to taste	; thinly sliced
SANDWICH	1 c Watercress leaves
12 sl Black bread; 1/4 inch thick

Instructions for Turkey Club on Black Bread with Brie And Watercress Mayonn

How to Prepare the Mayonnaise: 1. Place the mayonnaise, mustard, watercress, and lemon juice in a blender and puree until smooth (if too thick, add a little water). 2. Season with salt and pepper to taste. How to Prepare the Turkey Club: 1. For each sandwich, lay three slices of bread side by side. 2. Spread a layer of the mayonnaise and a small handful of mesclun on one slice of bread and top with a slice of tomato. 3. On the next slice, place the turkey, brie, and a fourth of the avocado slices. Stack the two slices of bread and top with the third. 4. Cut the sandwich in half on the diagonal. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized