Turkey Corn Chowder

6 servings

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Turkey Corn Chowder Ingredients

2 tb Butter	2 Turkey wings; optional
1 sm Red onion; chopped	1 lg Baking potato; diced
1 lg Carrot; diced	2 cn Cream-style corn -; (14 3/4
1 Celery stalk; diced	1 Roasted red bell pepper;
6 c Chicken stock	2 c Cubed turkey meat -; (to 3
2 Turkey leg bones; optional	Salt and pepper

Instructions for Turkey Corn Chowder

Melt butter in saucepan and cook onion, carrot and celery until softened, about 10 minutes. Add chicken stock, bones and wings then bring to boil. Reduce heat and simmer. Add potato and simmer until tender, about 15 minutes. Remove wings and leg bones. Add corn, pepper and turkey. Simmer 5 minutes. Season to taste with salt and pepper. Serve hot. Yields 6 servings. Each serving: 273 calories; 1,304 mg sodium; 57 mg cholesterol; 7 grams fat; 33 grams carbohydrates; 22 grams protein; 1.08 grams fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized