Turkey Cutlets Parmesan

4 Servings

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Turkey Cutlets Parmesan Ingredients

2 c Small bow tie pasta	3/4 c Italian seasoned breadcrumbs
1 c Frozen green peas	2 tb Olive oil
1 tb Unsalted butter	2 lg Plum tomatoes (sliced)
3/4 c Grated parmesan cheese	8 lg Basil leaves
4 4oz turkey breast cutlets	1 c 4oz shreaded partskim mozzar
2 lg Egg whites lightly beaten	Freshly ground pepper

Instructions for Turkey Cutlets Parmesan

1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al dente and peas are crisp tender. Reserev 1/2 cup pasta cooking water; drain pasta. Return pasta, peas and reserved water to pot; add butter and 1/2 cup parmesan cheese; stir. Cover; keep warm. 2. While pasta is cooking dip cutlets into egg whites, then coat with crumbs. In a large non-stick skilllet, heat oil over high heat. Add cutlets cook 2 minutes until browned on bottom. Turn cutlets over; sprinkle each with 1T parmesan cheese. Place 3 tomato slices and 2 basil leaves overlapping on each cutlet. Sprinkle with mozzarella; season with pepper to taste. Cook 1 minute, Cover skillet with lid; cook 30 seconds, until cheese is melted. Serve with pasta. McCalls September 1997 Posted to MM-Recipes Digest V4 #14 by TikalMe@PowerOnline.net on Apr 12, 1999

Main Ingredient: TurkeyCuisine: Uncategorized