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Zucchini Tabbouleh
8 Servings
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Zucchini Tabbouleh Ingredients
5 sm
Zucchini
; cut in small diced
1/4 ts
Salt
2 c Minced
parsley
leaves
1/4 c
Lemon
juice
4
Scallion
; minced
3/4 c
Olive oil
1/4 c Fresh
mint
; minced
1 Cl
Garlic
; minced
1/2 c
Lettuce
leaves; minced
Instructions for Zucchini Tabbouleh
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by "Robert Ellis"
on May 16, 1998
Main Ingredient:
Zucchini
Cuisine:
Uncategorized
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Preventions Parsley-Laden Tabbouleh
Ingredient Insight - look inside this recipe
Garlic
Lemon
Lettuce
Mint
Olive Oil
Parsley
Salt
Scallion
Zucchini
Salads
Garlic
Olive oil
Parsley
Scallion
Lemon
Lettuce
Zucchini
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