Zucchini Tabbouleh

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8 Servings

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Zucchini Tabbouleh Ingredients

5 sm Zucchini; cut in small diced 1/4 ts Salt
2 c Minced parsley leaves 1/4 c Lemon juice
4 Scallion; minced 3/4 c Olive oil
1/4 c Fresh mint; minced 1 Cl Garlic; minced
1/2 c Lettuce leaves; minced

Instructions for Zucchini Tabbouleh

Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998

Main Ingredient: ZucchiniCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Salads Garlic Olive oil Parsley Scallion Lemon Lettuce Zucchini
for flavor and categorization



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