Turkey Hash

1 servings
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Turkey Hash Ingredients

Left-over brussel sprouts	2 oz Butter
1 lg Bowl mashed potato	1/2 ts Rosemary
1/2 Onion; finely diced	1 bn Chopped chives
Left-over shredded turkey	1/2 Clove garlic
Left-over gravy

Instructions for Turkey Hash

In a saucepan, melt the butter and add to it the garlic, onion and rosemary and let it all sizzle away. Cut up the brussel sprouts, add them to the pan and continue stirring. Season with salt and pepper. Next, fold in the mashed potato and shredded turkey and stir to combine. Add the left-over jellied gravy and stir. Leave the hash to cook and form a crust underneath, then break it up and cook the other side. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized