Turkey in Red Wine And Herb Sauce recipe
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Turkey in Red Wine And Herb Sauce

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 3 tb Sunflower oil
  • 1 500 gram pac diced turkey
  • 1 500 g jar JS Red Wine and
  • 1/2 Red pepper; deseeded and cut
  • ; into strips
  • 1/2 Green pepper; deseeded and
  • ; into strips

Preparation

Preheat the oven to 180 C, 350 F, Gas Mark 4. Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides. Transfer to an ovenproof dish and pour over the jar of sauce. Bake in the oven for 1 hour. 15 minutes before the end of cooking add the pepper strips. Notes Rice or noodles can be served with this dish. Converted by MC_Buster. NOTES : Tender pieces of diced turkey thigh in a rich sauce. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Turkey

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