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Turkey Meatball Pasta Sauce
1 servings
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Turkey Meatball Pasta Sauce Ingredients
1
Onion
1 pn
Ground nutmeg
1 Clove
garlic
1 pn
Oregano
1
Celery
stalk
1/2 tb
Olive oil
1/2
Red pepper
2 tb Chopped
parsley
1/2 tb Oil
450 g
Minced
turkey
Salt
and freshly ground
Instructions for Turkey Meatball Pasta Sauce
Peel and finely chop onion and garlic Finely chop celery and red pepper. Mix a tbsp of the chopped onion, parsley, nutmeg, salt and pepper into the minced turkey. Shape turkey mix into small meatballs the size of small marbles. Heat 1/2 tbsp oil in frying pan. Fry meatballs until browned on all sides. Set meatballs aside; drain frying pan of fat. Heat olive oil in frying pan. Fry onion, celery and red pepper until softened. Add in meatballs, chopped tomatoes, oregano, salt and pepper. Cook, stirring now and then, for 20 minutes. Converted by MC_Buster. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ch4
Teletext
Celery
Olive oil
Onion
Oregano
Garlic
Parsley
Turkey
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