Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine,

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Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, Ingredients

***TURKEY MEATLOAF WITH	1/4 c Walnut oil
; GLAZE***	Salt and pepper to taste
1/4 c Brown sugar	1 c Toasted slivered almonds
1/2 c Mashed cranberry sauce	POTATO GRATIN
2 lb Ground turkey	2 lg Idaho potatoes; peeled and
3/4 c Milk	; 1/8-inch thick
3/4 c Bread crumbs	2 lg Sweet potatoes; peeled and
3 Eggs; lightly beaten	; 1/8-inch thick
1 1/2 ts Salt	1 c Milk
1/8 ts Pepper	1 c Heavy cream
1/4 c Diced red onions	1 tb Salt
1/2 c Chicken broth; (just enough	1 tb Roast garlic puree
; moisten)	1/4 ts White pepper
MIXED BEANS ALMONDINE	1 pn Nutmeg
1/2 lb Green beans	1 tb Chopped rosemary
1/2 lb Yellow wax beans

Instructions for Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine,

Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside. MIXED BEANS ALMONDINE: Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out. POTATO GRATIN: Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour. To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm. Converted by MC_Buster. Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.

Main Ingredient: TurkeyCuisine: Uncategorized

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