Turkey Mussallam Pt 2

4 servings

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Turkey Mussallam Pt 2 Ingredients

See part 1

Instructions for Turkey Mussallam Pt 2

add the fried onion paste, and stir-fry until the fat leaves the sides. Add chilli powder and stir for a minute. Add the reserved cooking extract and salt, and bring to a boil. Lower the heat and simmer until the gravy reaches sauce consistency. Remove and pass the gravy through a fine-mesh soup strainer into a separate pan. Return the gravy to heat, add cardamom powder, mace powder and saffron. Stir well. Pour the gravy over the turkey in the roasting tray and cook in the pre-heated oven at 375 F, basting with butter at regular intervals for five minutes or until the gravy becomes brown. Remove, untie the turkey, discard the string and reserve the gravy. Skim off the fat and pour the drippings on the turkey. Place the turkey on a platter, garnish with the reserved almonds, pistachios and ginger juliennes. Serve with brussel sprouts and parisiennes of available vegetables sauteed in butter. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized