Try this Turkey Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta as per pack instructions and refresh under cold water, put to one side. Combine the remaining ingredients in a bowl, except for the four cheese dip, tarragon and seasoning. Combine these together in a separate bowl, then toss into the other ingredients and mix until well combined. Serve immediately or cover and chill in the refrigerator until required. NOTES : An appetising and colourful combination of cooked pasta twists, turkey and vegetables tossed together in a tasty cheese and herb dressing.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 servings | ||
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Calories: 75 | ||
Calories from Fat: 16 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 43.8mg | 2 % | |
Potassium 186.3mg | 5 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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