Zucchini Varieties Casseroles recipe
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Zucchini Varieties Casseroles

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

TO START

VEGETABLES

MEATS COOKED

SAUCES

BOTTOM COOKED

  • 1 c Spaghetti Squash
  • 1 c Rice, White or Brown
  • 1 c Barley
  • 1 c Noodles
  • 1 c Macroni
  • 1 c Spaghetti
  • 1 c Green Noodles
  • 1 c Squash, any variety
  • 1 c Shaped Pasta, any variety
  • 1 c Wild Rice

TOPPINGS


Preparation

Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Main dishes, Pasta, Vegetables, Poultry, Meats, Corn, Celery, Mayo, Parmes, Sour cream, Chicken, Cream, Bread Crumb, Carrot, Cheese, Onion, Parmesan, Peas, Potato, Rice, Romano, Spaghetti, Tomato, Ham, Mushrooms, Pork, Dinner [edit]

Groups: [edit]

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